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RACLETTE WITHOUT RIND – 48% Mat. Sandstone
Description
RICHES MONTS CHEESE FOR RACLETTE SLICES WITHOUT RIND 420G.
Ingredients / Composition
Ingredients
Ingredients: Pasteurized cow's MILK, salt, ferments
Made in a workshop using cow and goat milk.
Nutritional values
energy value (kJ)
energy value (kcal)
fat
saturated fatty acids
carbohydrates
sugars
protein
salt
energy value (kJ)
energy value (kcal)
fat
saturated fatty acids
carbohydrates
sugars
protein
salt
calcium
Allergens
Lactose
The information of this product is certified by ConsoTrust-AllergoBox.
ConsoTrust-AllergoBox is a partner dedicated to allergies and diets. The information displayed is updated regularly with our partner to enable you to identify the products compatible with your allergies and/or diets.
Consumer benefits
RICHES MONTS CHEESE FOR RACLETTE SLICES WITHOUT RIND 420G.
Advice & Consumer Info
Preservation
Consume within 3 days after opening. Packaged in a protective atmosphere.
Operator contact / Consumer service
Consumer service: CF&R CONSUMER SERVICE CS 80085 - 14503 VIRE CEDEX - France0 800 35 33 66 . Operator service: CFR CS 80085\n14503 VIRE
Product features
Innit Score
Nutritional valuesper 100g
0 additive in this product
Organic label information
© SourceInnit
Nutri-score
The Nutri-score allows you to identify the nutritional quality of the product at a glance. You can thus identify the products to be preferred and those which are to be consumed occasionally or in small quantities.
To classify each product, research teams have developed a score which takes into account, for 100 grams of product, the content:
- in nutrients and foods to promote: fibers, proteins, fruits and vegetables
- nutrients to limit: energy, saturated fatty acids, sugars, salt
Marca: Nos Régions ont du Talent
Patê country com Andouille Nossas regiões têm talento
Patê country de Andouille Nossas regiões têm talento o pote de 180g
Marca: Nos Régions ont du Talent
foie gras de pato inteiro do Périgord - 300 g - AS NOSSAS REGIÕES TÊM TALENTO
FOIE GRAS DE PATO INTEIRO DO Périgord NOSSAS REGIÕES TÊM TALENTO Ingredientes: Foie gras de pato Périgord, sal, pimenta.