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MERE LALIE Label Rouge Breton country pâté

Reference

Brand MERE LALIE

200g jar

€4.78

Tax included

Quantity

Description
Product Details

Description

BRETON COUNTRYSIDE PASTA LABEL ROUGE IGP 200G

Red Label

Description

TO EAT ON A TOAST OF BREAD TOAST

Ingredients / Composition

Ingredients

Ingredients: Pork throats*, pork liver*, pork rind*, fresh onions, EGGS, WHEAT flour, salt, spices, herbs.
* From French Label Rouge pork
Without dye, without preservative.
Possible traces of: MILK, CELERY, MUSTARD

Nutritional values

energy value (kJ)

1289kJ / 100g

energy value (kcal)

311 kcal / 100g

fat

27g / 100g

saturated fatty acids

9.8g / 100g

carbohydrates

2.7g / 100g

sugars

0.9g / 100g

protein

14.5g / 100g

salt

1.2g / 100g

Allergens

Gluten - egg - Lactose - Celery - Mustard

The information of this product is certified by ConsoTrust-AllergoBox.

ConsoTrust-AllergoBox is a partner dedicated to allergies and diets. The information displayed is updated regularly with our partner to enable you to identify the products compatible with your allergies and/or diets.

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Advice & Consumer Info

Preservation

SERVE COLD AND KEEP 3 DAYS AFTER OPENING IN THE REFRIGERATOR

Operator contact / Consumer service

Consumer service: BINIC GASTRONOMIE ZA DE BEAUFEUILLAGE - CS 50012 - 22520 BINIC. Operator department: BINIC GASTRONOMIE ZA DE BEAUFEUILLAGE - CS 50012 - 22520 BINIC

Product features

Energy

311 calories

Proteins

14.5g

Fat

27g

Saturated fatty acids

9.8g

Sugars

0.9g

Salt

1.2g

Dietary fiber

Non organic product

Non Organic Product

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Nutri-score

The Nutri-score allows you to identify the nutritional quality of the product at a glance. You can thus identify the products to be preferred and those which are to be consumed occasionally or in small quantities.

To classify each product, research teams have developed a score which takes into account, for 100 grams of product, the content:

in nutrients and foods to promote: fibers, proteins, fruits and vegetables
nutrients to limit: energy, saturated fatty acids, sugars, salt

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Red Label

Since 1960, "Label Rouge" has been an agricultural label supervised by the INAO (National Institute of Origin and Quality) attesting to a level of quality superior to similar products usually marketed. These products are regularly checked by an independent body to verify their traceability and production method.

Product Details