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Duck confit cooked dish JEAN LARNAUDIE

Reference

Brand LARNAUDIE

the box of 685 g net drained

€28.78

Tax included

Quantity

Description
Product Details

Description

DUCK CONFIT 4/5 LEGS BOX 8/6 1240G JEANS LARNAUDIE

Description

Our duck legs are confit in duck fat for 1h30, allowing to have a tender and tasty meat.

Ingredients / Composition

Ingredients

Ingredients: Duck legs, duck fat, salt

Nutritional values

Nutritional values per 100 g

energy value (kJ)

1344kJ / 100g

energy value (kcal)

324 kcal / 100g

fat

26g / 100g

saturated fatty acids

8.7g / 100g

carbohydrates

0.8g / 100g

sugars

0.5g / 100g

protein

21g / 100g

salt

1.5g / 100g

Benefits and Claims

Consumer benefits

DUCK CONFIT 4/5 LEGS BOX 8/6 1240G

Advice & Consumer Info

Preservation

Ambient storage temperature.
Storage after opening Keep refrigerated and consume within 24 hours.

Operator contact / Consumer service

Consumer service: JEAN LARNAUDIE 76 RUE DES ARTISANS - 46100 FIGEAC. Operator service: SNC JEAN LARNAUDIE 76 RUE DES ARTISANS - 46100 FIGEAC

Product features

Energy

324 calories

Proteins

21g

Fat

26g

Saturated fatty acids

8.7g

Sugars

0.5g

Salt

1.5g

Dietary fiber

Non organic product

Non Organic Product

LEARN MORE ABOUT INNIT

Nutri-score

The Nutri-score allows you to identify the nutritional quality of the product at a glance. You can thus identify the products to be preferred and those which are to be consumed occasionally or in small quantities.

To classify each product, research teams have developed a score which takes into account, for 100 grams of product, the content:

in nutrients and foods to promote: fibers, proteins, fruits and vegetables
nutrients to limit: energy, saturated fatty acids, sugars, salt

LEARN MORE

Lactose Free

Suitable for consumers who choose to follow a lactose-free diet (lactose is a "milk sugar", a carbohydrate found in milk and dairy products).

Gluten free

Suitable for consumers who choose a diet limiting gluten intake (gluten is a set of proteins present in the seeds of certain cereals: mainly wheat, rye, barley, oats). The mention "gluten-free" is strictly governed by European legislation: it can only be indicated on products containing no more than 20 mg/kg of gluten.