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Saint Agur was born in the heart of Auvergne in the Monts du Velay in the Fromagerie de la Vallée de l'Ance. His secret? Its slow maturing which lasts ten weeks in cellars with very specific temperature and hygrometry. Thus Saint Agur acquires its blue and its ivory-colored paste, its fruity taste and its melting texture. It is still salted by hand today at the Beauzac cheese dairy.
Ingredients / Composition
Ingredients: Pasteurized cow's MILK from France, salt, ferments.
Lactose
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LEARN MORESAINT AGUR SERVING 125G
Store at +2°C /+8°C
Consumer service: CONSUMER SERVICE SAINT AGUR FREE RESPONSE N°55038-78019 VERSAILLES CEDEX 0 800 811 814 SERVICES AND FREE CALLS . Service operator: Cheesemaker of the Ance Valley PIROLLES - 43590 BEAUZAC
Innit Score
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Non Organic Product© SourceInnit
The Nutri-score allows you to identify the nutritional quality of the product at a glance. You can thus identify the products to be preferred and those which are to be consumed occasionally or in small quantities.
To classify each product, research teams have developed a score which takes into account, for 100 grams of product, the content:
Marke: Maistres Occitans
Ganze Entenstopfleber aus dem Südwesten IGP MAISTRES OCCITANS das 550gr-Glas
Marke: Nos Régions ont du Talent
Andouille-Landpastete Unsere Regionen haben Talent der 180g-Becher
Marke: JUSTIN BRIDOU
Beutel mit 4 - 160 g
Marke: Nos Régions ont du Talent
Agen-Pflaumenpastete Unsere Regionen haben Talent das 180g-Glas
the 125 g tray
