Banner
Saint Agur was born in the heart of Auvergne in the Monts du Velay in the Fromagerie de la Vallée de l'Ance. His secret? Its slow maturing which lasts ten weeks in cellars with very specific temperature and hygrometry. Thus Saint Agur acquires its blue and its ivory-colored paste, its fruity taste and its melting texture. It is still salted by hand today at the Beauzac cheese dairy.
Ingredients / Composition
Ingredients: Pasteurized MILK (Origin: France), salt, ferments. Naturally lactose free.
Lactose
ConsoTrust-AllergoBox is a partner dedicated to allergies and diets. The information displayed is updated regularly with our partner to enable you to identify the products compatible with your allergies and/or diets.
LEARN MOREStore at +2°C /+8°C
Consumer service: CONSUMER SERVICE SAINT AGUR FREE RESPONSE N°55038-78019 VERSAILLES CEDEX 0 800 811 814 SERVICES AND FREE CALLS . Service operator: Cheesemaker of the Ance Valley PIROLLES - 43590 BEAUZAC
Innit Score
To customize your innit scores, log in with your user account.
Non Organic Product© SourceInnit
The Nutri-score allows you to identify the nutritional quality of the product at a glance. You can thus identify the products to be preferred and those which are to be consumed occasionally or in small quantities.
To classify each product, research teams have developed a score which takes into account, for 100 grams of product, the content:
Brand: Maistres Occitans
Whole duck foie gras from the South West IGP MAISTRES OCCITANS the 550gr pot
Brand: Hénaff
HENAFF tomato basil and rosemary spread the 130g box
Special Foie gras box THE FLAVORS OF GRANDMA Selection box of 4 candied fruits 40g
the 190 g tray
