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Duck foie gras from south west LABEYRIE

400g block

€39.43
Tax included
Quantity
Out-of-Stock

Description

BLOCK OF DUCK FOIE GRAS FROM THE SOUTH-WEST BOX 400G;:

Description

Fall for a block of Duck Foie Gras with a creamy and melting texture. Find the fine and delicate taste of the Block of Foie Gras. Ideal for a starter or on a toast as an aperitif.

Ingredients / Composition

Ingredients

Southwest duck foie gras (origin France), water, salt, Armagnac, spices, sugar, antioxidant: E301.
 

Nutritional values

Nutritional values per 100 g
Daily intake rate per 100 g*

energy value (kJ)

2104kJ / 100g
25%

energy value (kcal)

511 kcal / 100g
26%

fat

53g / 100g
76%

saturated fatty acids

23g / 100g
115%

carbohydrates

2g / 100g
1%

sugars

1.6g / 100g
2%

protein

6.4g / 100g
13%

salt

1.1g / 100g
18%
*Reference intake for a typical adult (8400 kj / 2000 kcal)
Advice & Consumer Info

Preservation

STORE IN A COOL, DRY PLACE.

Operator contact / Consumer service

Operator department: LABEYRIE SAS 39 route de bayonne 40235 St geours de Maremne

Product features

30100

Innit Score

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Nutritional valuesper 100g

Energy
511 calories
Proteins
6.4g
Fat
53g
Saturated fatty acids
23g
Sugars
1.6g
Salt
1.1g
Dietary fiber
CN

1 additive in this product

0 to avoid
0 disreputable
0 tolerable (vigilance for certain populations)
1 acceptable

Organic label information

Non organic product
Produit Non BioNon Organic Product
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Nutri-score

The Nutri-score allows you to identify the nutritional quality of the product at a glance. You can thus identify the products to be preferred and those which are to be consumed occasionally or in small quantities.

To classify each product, research teams have developed a score which takes into account, for 100 grams of product, the content:

  • in nutrients and foods to promote: fibers, proteins, fruits and vegetables
  • nutrients to limit: energy, saturated fatty acids, sugars, salt

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Nutri-score

Gluten free

Suitable for consumers who choose a diet limiting gluten intake (gluten is a set of proteins present in the seeds of certain cereals: mainly wheat, rye, barley, oats). The mention "gluten-free" is strictly governed by European legislation: it can only be indicated on products containing no more than 20 mg/kg of gluten.

Product Details
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