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€7.56
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Description
Ingredients / Composition
Ingredients
Auvergne dry sausage
Pork meat, salt, LACTOSE, dextrose, pepper, garlic, nutmeg, antioxidant: sodium ascorbate, preservative: potassium nitrate, ferments, casing: natural pork casing. 148 g of pork meat used for 100 g of finished product. Pork from France
Nutritional values
Nutritional values per 100 g
Energy unit
1609kJ / 100g
Energetic value
387 kcal / 100g
fat
30g / 100g
Saturated fatty acids
12g / 100g
Carbohydrates
0.7g / 100g
Of which sugar
0g / 100g
Protein
30g / 100g
Salt
5.3g / 100g
Allergens
Lactose
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