Special Foie gras box THE FLAVORS OF GRANDMA

Special Foie gras box of 4 confits of 40g

Ingredients: Morello Cherry Confit 40g: Morello cherry, sugar, red port, gelling agent: pectins, concentrated lemon juice, cinnamon, salt. Prepared with 56g of morello cherries per 100g of fini.Confit product. Onion Confit 40g: Onions*, sugar*, spirit vinegar, white wine, gelling agent: pectins, Guérande salt, caramel (sugar, water). Prepared with 62g of onions per 100g of finished product. *Origin France Onion Mango Confit 40g: Onion, sugar, mango, spirit vinegar, gelling agent: pectins, salt, curry. Prepared with 53g of onions and 16g mangoes per 100g of finished product. Fig Confit 40g: Fig, sugar, cane sugar, orange juice, concentrated lemon juice, gelling agent: pectins, Guérande salt. Prepared with 55g of figs per 100g of finished product.