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Description
The 4 Variety Assortment, ideal for a convivial meal.
All the curing must-haves selected by Justin Bridou: Superior quality rosette, beech wood-smoked bacon, thinly sliced Aosta raw ham and finely peppered Coppa. An ideal assortment for your charcuterie platters and friendly raclettes with family and friends!
Ingredients / Composition
Ingredients
Ingredients: Raw ham: Pork ham (EU origin), salt.
Upper rosette: Pork meat (EU origin), salt, LACTOSE, spices, dextrose, sugar, alcohols (rum, macardan wine, natural flavors), preservatives: potassium nitrate, ascorbic acid, ferments.
145g of meat used for the preparation of 100g of rosette.
Smoked bacon: Pork tenderloin (EU origin), salt, dextrose, sugar, spice extractives, smoke flavoring and/or flavourings, preservatives: sodium lactate, sodium acetates, sodium ascorbate, potassium nitrate, sodium, ferments.
Coppa: Pork loin (EU origin), salt, dextrose, glucose syrup, spices, sugar, natural flavors, preservatives: sodium lactate, sodium acetates, ascorbic acid, sodium ascorbate, potassium nitrate and sodium nitrite, ferments.
Possible presence of NUTS and MILK.
Nutritional values
energy value (kJ)
energy value (kcal)
fat
saturated fatty acids
carbohydrates
sugars
protein
salt
Allergens
Lactose
Benefits and Claims
Product advantages
JBRID ASSORT JOUR 260G DRY SALTED MIX
Advice & Consumer Info
Preservation
Store at +8°C maximum.
Operator contact / Consumer service
Consumer service: Consumer Service Justin Bridou CS 50152 - 69792 Saint Priest Cedex. Operator department: AOSTA SNC Hameau de St Didier - RD 592- 38490 Aoste
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