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Charcuterie platter assortment of 4 varieties JUSTIN BRIDOU

the 260 g tray

€12.79
Tax included
Quantity

Description

Description

The 4 Variety Assortment, ideal for a convivial meal.
All the curing must-haves selected by Justin Bridou: Superior quality rosette, beech wood-smoked bacon, thinly sliced Aosta raw ham and finely peppered Coppa. An ideal assortment for your charcuterie platters and friendly raclettes with family and friends!

Ingredients / Composition

Ingredients

Ingredients: Raw ham: Pork ham (EU origin), salt.
Upper rosette: Pork meat (EU origin), salt, LACTOSE, spices, dextrose, sugar, alcohols (rum, macardan wine, natural flavors), preservatives: potassium nitrate, ascorbic acid, ferments.

145g of meat used for the preparation of 100g of rosette.
Smoked bacon: Pork tenderloin (EU origin), salt, dextrose, sugar, spice extractives, smoke flavoring and/or flavourings, preservatives: sodium lactate, sodium acetates, sodium ascorbate, potassium nitrate, sodium, ferments.
Coppa: Pork loin (EU origin), salt, dextrose, glucose syrup, spices, sugar, natural flavors, preservatives: sodium lactate, sodium acetates, ascorbic acid, sodium ascorbate, potassium nitrate and sodium nitrite, ferments.

Possible presence of NUTS and MILK.

Nutritional values

Nutritional values per 100 g

energy value (kJ)

1124kJ / 100g

energy value (kcal)

269 kcal / 100g

fat

17g / 100g

saturated fatty acids

6.1g / 100g

carbohydrates

1.1g / 100g

sugars

0.7g / 100g

protein

28g / 100g

salt

4.5g / 100g

Allergens

Lactose

Benefits and Claims

Product advantages

JBRID ASSORT JOUR 260G DRY SALTED MIX

Advice & Consumer Info

Preservation

Store at +8°C maximum.

Operator contact / Consumer service

Consumer service: Consumer Service Justin Bridou CS 50152 - 69792 Saint Priest Cedex. Operator department: AOSTA SNC Hameau de St Didier - RD 592- 38490 Aoste

Product Details
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