Banner
Delicious bites of dry dry sausage, ideal for an aperitif.
Justin Bridou is reinventing the aperitif with delicious bites of plain dry sausage: the Petits Bâtons de Berger. Tasty, gourmet and fun, the Petits Bâtons de Berger have a real sense of celebration and will bring smiles and bursts of laughter to your aperitifs.
Its generous format is ideal to share with friends or family.
Ingredients: Pork meat (origin: EU), salt, LACTOSE, dextrose, spices and aromatic plants, antioxidant: ascorbic acid, preservative: sodium nitrite, ferments.
Envelope: sodium alginate, cellulose or collagen.
180g of meat used for the preparation of 100g of finished product.
Lactose
Store preferably between +14°C and +18°C
Consumer service: Consumer Service Justin Bridou CS 50152 - 69792 Saint Priest Cedex. Operator department: AOSTA SNC Hameau de Saint Didier RD 592 - 38490 AOSTA
Marca: Nos Régions ont du Talent
FOIE GRAS DE PATO ENTERO DEL PériGORD NUESTRAS REGIONES TIENEN TALENTO Ingredientes: foie gras de pato del Périgord, sal, pimienta.
Marca: Hénaff
Terrinas de bosque/campo/hígado confitado HENAFF 3 tarros de 180g
100g pack
