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A dry sausage that knows how to dry must know how to dry without drying out!
La Juste Sèche: dry sausage, dry to perfection! A beautiful white dress, a tasty recipe, based on a subtle assortment of spices (coriander, mace...), a unique cut? Preserved in its breathable and resealable bag, it stays on point, until the end!
Ingredients: Pork meat (origin: EU), salt, LACTOSE, dextrose, spices, sugar, preservatives: potassium nitrate and sodium nitrite, ferments.
Possible presence of NUTS.
160g of meat used for the preparation of 100g of finished product.
Lactose
JBRID JUST DRY NAT 275G SSE DRY PURPORC SUP
Store preferably between +14°C and +18°C.
Consumer service: Consumer Service Justin Bridou CS 50152 - 69792 Saint Priest Cedex France. Operator department: AOSTA SNC Hameau de Saint Didier RD 592 - 38490 AOSTA
the 275 g package