Banner
Delicious bites of dry dry sausage, ideal for an aperitif.
Justin Bridou is reinventing the aperitif with delicious bites of plain dry sausage: the Petits Bâtons de Berger. Tasty, gourmet and fun, the Petits Bâtons de Berger have a real sense of celebration and will bring smiles and bursts of laughter to your aperitifs.
Its generous format is ideal to share with friends or family. Aperitif format.
Ingredients: Pork meat (EU origin), salt, LACTOSE, dextrose, spices and aromatic plants, antioxidant: ascorbic acid, preservative: sodium nitrite, ferments. Envelope: sodium alginate, cellulose or collagen.
180g of meat used for the preparation of 100g of finished product.
Lactose - Nuts
SMALL STICKS NATURE JB 160G DRY SSON PURPORC SUP
Store preferably between +14°C and +18°C.
Consumer service: Consumer Service Justin Bridou CS 50152 - 69792 Saint Priest Cedex. Operator department: AOSTA SNC Hameau de Saint Didier RD592 - 38490 AOSTA
Marke: Nos Régions ont du Talent
Agen-Pflaumenpastete Unsere Regionen haben Talent das 180g-Glas
Marke: Nos Régions ont du Talent
Ganze Entenstopfleber Südwesten Unsere Regionen haben Talent das 180g-Glas
pack of 30 - 100 g
