Brand: Nos Régions ont du Talent
Whole duck foie gras from the South West Our Regions have Talent
Whole duck foie gras from the South West Our Regions have Talent the 180g pot
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Cochonou puts all its know-how into this 100% pure pork sausage, made in Rhône-Alpes with meat from VPF pigs, born, raised and slaughtered in France
Ingredients: Pork meat from France, salt, LACTOSE, dextrose, spices, sugar, preservative: potassium nitrate, ferments.
145g of meat used for the preparation of 100g of finished product.
Possible presence of NUTS.
Lactose
COCH GENEREUX IMPERIAL SSON DRY PURPORC SUP
Store between +14°C and +18°C.
Consumer service: Cochonou Consumer Service CS 50152 - 69792 Saint Priest Cedex. Operator department: AOSTA SNC Hameau de Saint Didier RD 592 - 38490 AOSTA
Brand: Nos Régions ont du Talent
Whole duck foie gras from the South West Our Regions have Talent the 180g pot
Brand: Nos Régions ont du Talent
Country Pâté with Andouille Our Regions Have Talent the 180g pot
Brand: JUSTIN BRIDOU
250 g sausage
Brand: Nos Régions ont du Talent
WHOLE DUCK FOIE GRAS FROM PÉRIGORD OUR REGIONS HAVE TALENT Ingredients: Périgord duck foie gras, salt, pepper.