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Saint Agaûne, a sausage, no, a divine temptation… Discover our tender and tasty recipe. A delicate taste of dried meat and 2.5 times less fat than a classic sausage, to succumb to temptation...
Ingredients: pork*, salt, LACTOSE, dextrose, sugar, MILK powder, wine, spices, preservatives: potassium nitrate, sodium nitrite, aroma, ferments; collagen envelope (collagen, water, humectant: vegetable glycerin). 197g of pork used for 100g of Saint Agaûne. * Rigorously selected EU origin meat.
Lactose
the box of 200 g