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Description
Saint Agaûne, a sausage, no, a divine temptation… Discover our tender and tasty recipe. A delicate taste of dried meat and 2.5 times less fat than a classic sausage, to succumb to temptation...
Ingredients / Composition
Ingredients
Ingredients: pork*, salt, LACTOSE, dextrose, sugar, MILK powder, wine, spices, preservatives: potassium nitrate, sodium nitrite, aroma, ferments, collagen envelope (collagen, water, humectant: vegetable glycerin). * Rigorously selected EU origin meat. 197g of pork used to produce 100g of Saint Agaûne.
Nutritional values
energy value (kJ)
energy value (kcal)
fat
saturated fatty acids
carbohydrates
sugars
dietary fiber
protein
salt
energy value (kJ)
energy value (kcal)
fat
saturated fatty acids
carbohydrates
sugars
proteins
salt
Allergens
Lactose
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250 g sausage
Brand: Nos Régions ont du Talent
Whole duck foie gras from the South West Our Regions have Talent
Whole duck foie gras from the South West Our Regions have Talent the 180g pot