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Saint Agaûne, a sausage, no, a divine temptation… Discover our tender and tasty recipe. A delicate taste of dried meat and 2.5 times less fat than a classic sausage, to succumb to temptation...
Ingredients: pork*, salt, LACTOSE, dextrose, sugar, MILK powder, wine, spices, preservatives: potassium nitrate, sodium nitrite, aroma, ferments, collagen envelope (collagen, water, humectant: vegetable glycerin). * Rigorously selected EU origin meat. 197g of pork used to produce 100g of Saint Agaûne.
Lactose
Marca: Nos Régions ont du Talent
Patê de porco bretão rural Nossas regiões têm talento o pote de 200g
Marca: Nos Régions ont du Talent
FOIE GRAS DE PATO INTEIRO DO Périgord NOSSAS REGIÕES TÊM TALENTO Ingredientes: Foie gras de pato Périgord, sal, pimenta.
Marca: JUSTIN BRIDOU
o sachê de 75 g
the box of 200 g