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Crispy cereal hearts (16%), coated with milk chocolate (55%) and sugar coated.
Description
M&M's® Crispy are here! A layer of chocolate on a heart of puffed rice, light and crispy M&M's®.
Ingredients / Composition
Ingredients
Ingredients: sugar, cocoa mass, rice flour (9.5%), skimmed MILK powder, cocoa butter, palm kernel oil, LACTOSE, palm fat, starch, MILK fat, glucose syrup, malt extract BARLEY, shea fat, stabilizer (gum arabic), salt, emulsifier (SOYA lecithin), dextrin, dextrose, glazing agent (carnauba wax), colorings (E100, E120, E133, E160a, E160e, E170), aromas, palm oil. (May contain: PEANUT, HAZELNUT, ALMOND).
Nutritional values
energy value (kJ)
energy value (kcal)
fat
saturated fatty acids
carbohydrates
sugars
protein
salt
energy value (kJ)
energy value (kcal)
fat
saturated fatty acids
carbohydrates
sugars
protein
salt
Allergens
Soy - Gluten - Lactose - Peanut - Nuts
The information of this product is certified by ConsoTrust-AllergoBox.
ConsoTrust-AllergoBox is a partner dedicated to allergies and diets. The information displayed is updated regularly with our partner to enable you to identify the products compatible with your allergies and/or diets.
Consumer benefits
• Irresistible colorful chocolate balls, to share with family or friends !
• M&M's® is one of the most famous brands of chocolate confectionery in the world, since 1941
• In accordance with the…
Advice & Consumer Info
Preservation
None
Operator contact / Consumer service
Consumer service: Mars Chocolat France 3 Chemin de la Sandlach, CS 10036 - 67501 Haguenau Cedex\/N°Cristal: 0 969 320 680 (non-surcharged call). Operator service: Mars Chocolat France 3 Chemin de la Sandlach, CS 10036 - 67501 Haguenau Cedex\/N°Cristal: 0 969 320 680 (non-surcharged call)
Product features
Nutritional valuesper 100g
10 additives in this product
Organic label information
© SourceInnit
Nutri-score
The Nutri-score allows you to identify the nutritional quality of the product at a glance. You can thus identify the products to be preferred and those which are to be consumed occasionally or in small quantities.
To classify each product, research teams have developed a score which takes into account, for 100 grams of product, the content:
- in nutrients and foods to promote: fibers, proteins, fruits and vegetables
- nutrients to limit: energy, saturated fatty acids, sugars, salt
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