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CARAMBAR halloween fruit candies

Reference

Brand CARAMBAR

515g packet

€6.72

Tax included

Quantity

Description
Product Details

Description

Flavored confectionery - Assorted flavors.

Description

CARAMBAR FRUIT MEGA F HWN 515G

Ingredients / Composition

Ingredients

Ingredients: Glucose syrup, sugar, palm oil, acidifier (citric acid), gelatin, colors (E163, E161b, E160c E153), flavourings, emulsifier (E471). MAY CONTAIN MILK AND NUTS.

Nutritional values

energy value (kJ)

1640kJ / 100g

energy value (kcal)

385 kcal / 100g

fat

4.2g / 100g

saturated fatty acids

3.9g / 100g

carbohydrates

85.5g / 100g

sugars

52.5g / 100g

protein

0.8g / 100g

salt

0.05g / 100g

Allergens

Lactose - Nuts

The information of this product is certified by ConsoTrust-AllergoBox.

ConsoTrust-AllergoBox is a partner dedicated to allergies and diets. The information displayed is updated regularly with our partner to enable you to identify the products compatible with your allergies and/or diets.

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Benefits and Claims

Product benefits

CARAMBAR FRUIT MEGA F HWN 515G

Consumer benefits

Made in France

Advice & Consumer Info

Preservation

Store away from heat and humidity. Store in a cool, dry place.

Operator contact / Consumer service

Consumer service: Crb & Co Consumer Service By telephone 00 800 56 66 76 86 - Non-surcharged call.\nOur services are open Monday to Friday from 9 a.m. to 7 p.m.\nBy email: serviceconsommateur@carambarco.com. Operator department: CARAMBAR AND CO. 9 rue Maurice Mallet 92130 Issy-les-Moulineaux

Product features

Energy

385 calories

Proteins

0.8g

Fat

4.2g

Saturated fatty acids

3.9g

Sugars

52.5g

Salt

0.05g

Dietary fiber

Non organic product

Non Organic Product

LEARN MORE ABOUT INNIT

Gluten free

Suitable for consumers who choose a diet limiting gluten intake (gluten is a set of proteins present in the seeds of certain cereals: mainly wheat, rye, barley, oats). The mention "gluten-free" is strictly governed by European legislation: it can only be indicated on products containing no more than 20 mg/kg of gluten.