LUTTI Gluten LUTTI

Suitable for consumers who choose a diet limiting gluten intake (gluten is a set of proteins present in the seeds of certain cereals: mainly wheat, rye, barley, oats). The mention "gluten-free" is strictly governed by European legislation: it can only be indicated on products containing no more than 20 mg/kg of gluten.

Suitable for consumers who choose to follow a lactose-free diet (lactose is a "milk sugar", a carbohydrate found in milk and dairy products).

Suitable for consumers who choose a "vegetarian" diet excluding animal products with the exception of eggs and dairy products.

According to European legislation, "0% fat" products do not contain more than 0.5 g of fat per 100 g or 100 ml of product.