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Nos Régions ont du Talent is a French private label brand created in 1992, which promotes processed agri-food products from a clearly identified French region.
The brand offers more than 500 regional specialties, produced by over 170 French producers.
There are 44 products.
Brand: Nos Régions ont du Talent
Breton pork country pâté Our Regions have Talent the 200g jar
Brand: Nos Régions ont du Talent
Country Pâté with Andouille Our Regions Have Talent the 180g pot
Brand: Nos Régions ont du Talent
Agen prune pâté Our Regions Have Talent the 180g pot
Brand: Nos Régions ont du Talent
White tuna rillettes with Guérande salt Our Regions have Talent the 125g pot
Brand: Nos Régions ont du Talent
Espelette pepper pâté Red Label Our Regions have Talent the 180g pot
Brand: Nos Régions ont du Talent
ARDÈCHE CHESTNUT CREAM OUR REGIONS HAVE TALENT Sugar 53%, Ardèche AOP chestnuts, water, vanilla extract. Prepared with 38 g of chestnut puree per 100 g of finished product.
Brand: Nos Régions ont du Talent
Mogette de Vendée PGI Our Regions Have Talent The 500g bag
Brand: Nos Régions ont du Talent
4 BUCKWHEAT CAKES OUR REGIONS HAVE TALENT Water, buckwheat flour 47%, Guérande salt. Traces of gluten, milk and eggs
Brand: Nos Régions ont du Talent
Ready meal Toulouse sausages lentils Our Regions have Talent the 300 g tray
Brand: Nos Régions ont du Talent
Cooked dish Coq au vin and its twists Our Regions have Talent the 300 g tray
Brand: Nos Régions ont du Talent
South West Duck Parmentier NRT - 300g the 300 g tray
Brand: Nos Régions ont du Talent
Cassoulet Castelnaudary Pure pork Our Regions have Talent The 420g box
Brand: Nos Régions ont du Talent
Soft biscuits coated with meringue, lemon and anise flavors OUR REGIONS HAVE TALENT
Brand: Nos Régions ont du Talent
Green lentils from Centre-Val-de-Loire Our Regions have Talent The 500g box
Brand: Nos Régions ont du Talent
Cooked dish Cassoulet with duck confit Our Regions have Talent the 300 g tray
Brand: Nos Régions ont du Talent
Ratatouille Provençal Our Regions Have Talent the 650g pot
Brand: Nos Régions ont du Talent
Pasteurized cream, lactic ferments.
Brand: Nos Régions ont du Talent
MILK cream, LACTIC ferments.
Brand: Nos Régions ont du Talent
Basque Piperade Our Regions Have Talent the 600g pot
Brand: Nos Régions ont du Talent
SOUTHWEST DUCK CONFIT AND PARSLEY POTATOES WITH BACON OUR REGIONS HAVE TALENT
Brand: Nos Régions ont du Talent
ORANGE BLOSSOM FLAVOURED BISCUITS OUR REGIONS HAVE TALENT Wheat flour 69 g, sugar 24 g, butter 10 g, whole milk powder , raising agent: sodium carbonates, acidifier: tartaric acid, salt, flavourings. Traces of nuts. Weight used to make 100 g of finished product.
Brand: Nos Régions ont du Talent
Tripe in the style of Caen Our Regions have Talent the 600g pot
Brand: Nos Régions ont du Talent
Provençal Eggplant Riste Our Regions Have Talent the 650g pot
Brand: Nos Régions ont du Talent
Violet syrup OUR REGIONS HAVE TALENT Sugar 59%; water; natural violet flavor; acidifier: citric acid; colorings: anthocyanins, brilliant blue FCF.
Brand: Nos Régions ont du Talent
Lobster Bisque OUR REGIONS HAVE TALENT
Brand: Nos Régions ont du Talent
Strawberry, cherry, raspberry fruit pastes OUR REGIONS HAVE TALENT
Brand: Nos Régions ont du Talent
Cassoulet from Castelnaudary Our Regions have Talent The 840g box
Brand: Nos Régions ont du Talent
Sliced Vendée Brioche OUR REGIONS HAVE TALENT Wheat flour 50%, free-range eggs 17%, butter 14%, sugar, sourdough ( wheat flour 5%, water), orange blossom extract, rum, yeast, sea salt.
Brand: Nos Régions ont du Talent
24 Pink Biscuits from Reims OUR REGIONS HAVE TALENT Wheat flour 40 g*, sugar 36 g*, whole eggs 28 g*, icing sugar 18 g*, egg whites 5.2 g*, colouring: carmines, raising agent: ammonium carbonates, natural vanilla flavouring, potato starch. Traces of nuts. *Weight used per 100 g of finished product.
Brand: Nos Régions ont du Talent
Coq au Vin de Bergerac Our Regions Have Talent the 750g pot
Brand: Nos Régions ont du Talent
TRIPES CAEN STYLE OUR REGIONS HAVE TALENT Beef stomachs and feet* 72%, water, carrots* 3.4%, onions* 2.7%, flavored wine, salt*, Calvados*, sweet pepper, spice and aromatic plant extracts, acidifier: citric acid, garlic. *Origin France.
Brand: Nos Régions ont du Talent
SOUTHWEST DUCK GIZZARD CONFIT OUR REGIONS HAVE TALENT Duck gizzards from the South-West*, duck fat*, salt*. *Origin France.
Brand: Nos Régions ont du Talent
Duck gizzards from the South West Our Regions have Talent The 215g box
Brand: Nos Régions ont du Talent
Hazelnut spread OUR REGIONS HAVE TALENT Ingredients: Sugar 38%, hazelnuts 35%, skimmed milk powder, rapeseed oil, low-fat cocoa powder 8%, emulsifier: lecithins (sunflower).
Brand: Nos Régions ont du Talent
CASTELNAUDARY CASSOULET WITH SOUTH-WESTERN DUCK CONFIT OUR REGIONS HAVE TALENT
Brand: Nos Régions ont du Talent
Basque Chicken Our Regions Have Talent the 750g pot
Brand: Nos Régions ont du Talent
BLOCK OF DUCK FOIE GRAS FROM PÉRIGORD OUR REGIONS HAVE TALENT Ingredients: Périgord duck foie gras, water, modified Armagnac (Armagnac, salt, natural pepper flavor), salt, pepper, sugar.
Brand: Nos Régions ont du Talent
Duck confit from the South-West 2 legs Our Regions have Talent The 425g box
Brand: Nos Régions ont du Talent
Assortment of fruit pastes Pear - Strawberry - Cherry - Peach - Raspberry - Apricot OUR REGIONS HAVE TALENT
Brand: Nos Régions ont du Talent
WHOLE DUCK FOIE GRAS FROM PÉRIGORD OUR REGIONS HAVE TALENT Ingredients: Périgord duck foie gras, salt, pepper.
Brand: Nos Régions ont du Talent
Whole duck foie gras from the South West Our Regions have Talent the 180g pot
Brand: Nos Régions ont du Talent
Duck confit 4/5 legs Our Regions have Talent the 745g pot
Brand: Nos Régions ont du Talent
Duck confit from the South-West - 2 legs OUR REGIONS HAVE TALENT Duck legs from the South-West*, duck fat*, salt*. *Origin France.
Brand: Nos Régions ont du Talent
Duck confit from the South-West 4 legs OUR REGIONS HAVE TALENT Duck legs from the South-West*, duck fat*, salt*. *Origin France.
