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€2.18
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Description
Butter cookies
20 natural lace crepes
Ingredients / Composition
Ingredients
WHEAT flour (French origin), sugar (French origin), pastry BUTTER 16%, skimmed MILK powder (French origin), salt (French origin), BARLEY malt extract, emulsifier: lecithins ( SOYA ), raise: sodium carbonates.
May contain traces of EGGS and NUTS.
Nutritional values
Nutritional values per 100 g
Energy unit
1980kJ/100g
Energetic value
471 kcal / 100g
fat
17g / 100g
Saturated fatty acids
12g / 100g
Carbohydrates
72g / 100g
Of which sugar
35g / 100g
Protein
6.5g / 100g
Salt
0.55g / 100g
Allergens
Soy - Gluten - Egg - Lactose - Nuts
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