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Brioche with butter and fresh cream
WHEAT flour 41%, sugar, concentrated BUTTER 12.4% (i.e. 15% in reconstituted BUTTER), fresh EGGS 11%, sourdough (WHEAT flour 8.2%, water, WHEAT GLUTEN), fresh CREAM 5.5 %, yeast, salt, whole MILK, natural vanilla flavor (contains WHEAT and alcohol), WHEAT GLUTEN.
Gluten - Egg - Lactose
切片旺代奶油蛋卷我们的地区人才济济小麦粉 50%、散养母鸡鸡蛋17%、黄油14%、糖、酸面团(小麦粉 5%、水)、橙花提取物、朗姆酒、酵母、海盐。
400g bag