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Brioche with butter and fresh cream
Ingredients / Composition
Ingredients
WHEAT flour 41%, sugar, concentrated BUTTER 12.4% (i.e. 15% in reconstituted BUTTER), fresh EGGS 11%, sourdough (WHEAT flour 8.2%, water, WHEAT GLUTEN), fresh CREAM 5.5 %, yeast, salt, whole MILK, natural vanilla flavor (contains WHEAT and alcohol), WHEAT GLUTEN.
Nutritional values
Energy value (kJ)
Energy value (kcal)
fat
Of which saturates
Carbohydrates
With sugar
Dietary fiber
Proteins
Salt
Allergens
Gluten - Egg - Lactose
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pink biscuits from Reims - 200 g - OUR REGIONS HAVE TALENT
24 Pink Biscuits from Reims OUR REGIONS HAVE TALENT Wheat flour 40 g*, sugar 36 g*, whole eggs 28 g*, icing sugar 18 g*, egg whites 5.2 g*, colouring: carmines, raising agent: ammonium carbonates, natural vanilla flavouring, potato starch. Traces of nuts. *Weight used per 100 g of finished product.