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Ingredients / Composition
Ingredients
Cereal specialty with eggs. 4 fresh eggs per kilo
Superior quality durum WHEAT semolina, 16.9% buckwheat flour, 14.9% fresh free-range EGGS, salt. 100% of these ingredients are of French origin.
May contain traces of nuts and soy
Nutritional values
Energy unit
Energetic value
fat
Saturated fatty acids
Carbohydrates
Of which sugar
Protein
Salt
Allergens
Soy - Gluten - Egg - Nuts
Brand: BONNE MAMAN
BONNE MAMAN Palm Oil Free Raspberry Tartlets
BONNE MAMAN Palm Oil Free Raspberry Tartlets the pack of 9 sachets of 135g
Brand: Nos Régions ont du Talent
Butter and orange blossom shuttle - 400 g - OUR REGIONS HAVE TALENT
ORANGE BLOSSOM FLAVOURED BISCUITS OUR REGIONS HAVE TALENT Wheat flour 69 g, sugar 24 g, butter 10 g, whole milk powder , raising agent: sodium carbonates, acidifier: tartaric acid, salt, flavourings. Traces of nuts. Weight used to make 100 g of finished product.
Brand: BROSSARD
Brossard crunchy savannah cakes, 180g box
CAKES WITH FILLING (23%) CRISPY CHOCOLATE-HAZELNUT, FLAVOURED AND CRISPY BALLS (3%) COATED WITH CHOCOLATE
Brand: BONNE MAMAN
BONNE MAMAN palm oil-free chocolate muffin cakes
BONNE MAMAN palm oil-free chocolate muffin cakes the bag of 17 muffins of 235g
Brand: BROSSARD
BROSSARD brookie choco chip cakes pack of 4
Chocolate Chip Cookies on Chocolate Cakes
Brand: Nos Régions ont du Talent
Roussillon rousquilles - 200 g - OUR REGIONS HAVE TALENT
Soft biscuits coated with meringue, lemon and anise flavors OUR REGIONS HAVE TALENT
Brand: CHARLES ANTONA
Corsican Canistrelli almond biscuits CHARLES ANTONA
Corsican Canistrelli almond biscuits CHARLES ANTONA the 300 g bag
Brand: BROSSARD
BROSSARD chocolate and hazelnut filled rolled cake, 175g pack
SPONGE CAKES (70%) ROLLED WITH A CHOCOLATE AND HAZELNUT FILLING (30%), HAZELNUT FLAVOURED