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Ingredients / Composition
Ingredients
Pure butter brioche
WHEAT flour 48%, fresh EGGS 15%, sugar, concentrated BUTTER 12% (i.e. 14.5% in reconstituted butter), sourdough (WHEAT flour 2%, water, gray sea salt, WHEAT gluten), sugar syrup invert, rum, yeast, gray sea salt, natural orange blossom flavor, natural vanilla flavor, wheat gluten, thickener: carob seed flour.
Nutritional values
Energy unit
Energetic value
fat
Saturated fatty acids
Carbohydrates
Of which sugar
Protein
Salt
Allergens
Gluten - Egg - Lactose
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