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sliced Vendée brioche IGP 450g - OUR REGIONS HAVE TALENT
Sliced Vendée Brioche OUR REGIONS HAVE TALENT
Wheat flour 50%, free-range eggs 17%, butter 14%, sugar, sourdough ( wheat flour 5%, water), orange blossom extract, rum, yeast, sea salt.
Description
Our Regions Have Talent is 500 regional specialties at E.Leclerc. For over 20 years, E.Leclerc has been offering you Our Regions Have Talent: the best regional culinary specialties produced in France by over 170 local producers.
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Sliced Vendée Brioche OUR REGIONS HAVE TALENT
Wheat flour 50%, free-range eggs 17%, butter 14%, sugar, sourdough ( wheat flour 5%, water), orange blossom extract, rum, yeast, sea salt.