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Butter and orange blossom shuttle - 400 g - OUR REGIONS HAVE TALENT
ORANGE BLOSSOM FLAVOURED BISCUITS OUR REGIONS HAVE TALENT
Wheat flour 69 g, sugar 24 g, butter 10 g, whole milk powder , raising agent: sodium carbonates, acidifier: tartaric acid, salt, flavourings. Traces of nuts. Weight used to make 100 g of finished product.
Description
Our Regions Have Talent is 500 regional specialties at E.Leclerc. For over 20 years, E.Leclerc has been offering you Our Regions Have Talent: the best regional culinary specialties produced in France by over 170 local producers.
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pink biscuits from Reims - 200 g - OUR REGIONS HAVE TALENT
24 Pink Biscuits from Reims OUR REGIONS HAVE TALENT Wheat flour 40 g*, sugar 36 g*, whole eggs 28 g*, icing sugar 18 g*, egg whites 5.2 g*, colouring: carmines, raising agent: ammonium carbonates, natural vanilla flavouring, potato starch. Traces of nuts. *Weight used per 100 g of finished product.
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ORANGE BLOSSOM FLAVOURED BISCUITS OUR REGIONS HAVE TALENT
Wheat flour 69 g, sugar 24 g, butter 10 g, whole milk powder , raising agent: sodium carbonates, acidifier: tartaric acid, salt, flavourings. Traces of nuts. Weight used to make 100 g of finished product.