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24 Pink Biscuits from Reims OUR REGIONS HAVE TALENT
Wheat flour 40 g*, sugar 36 g*, whole eggs 28 g*, icing sugar 18 g*, egg whites 5.2 g*, colouring: carmines, raising agent: ammonium carbonates, natural vanilla flavouring, potato starch.
Traces of nuts.
*Weight used per 100 g of finished product.
Our Regions Have Talent is 500 regional specialties at E.Leclerc. For over 20 years, E.Leclerc has been offering you Our Regions Have Talent: the best regional culinary specialties produced in France by over 170 local producers.
Marca: BROSSARD
GENOISE (70%) ENROLLADO CON RELLENO DE CHOCOLATE Y AVELLANA (30%), SABOR A AVELLANA
Marca: REFLETS DE FRANCE
paquete de 200g
Marca: PRINCE
Galletas Integrales Rellenas De Vainilla Prince LU El paquete de 300 g
Marca: BROSSARD
Galletas con chispas de chocolate sobre pasteles de chocolate
Marca: Mikado
Galletas cubiertas de chocolate blanco Mikado LU
Marca: BONNE MAMAN
Tiernas Tortitas de Corazón Recubiertas de Chocolate Sin Aceite de Palma BONNE MAMAN bolsa de 12 tortas de 300g
Marca: Mikado
Galletas cubiertas de chocolate con leche Mikado LU
Marca: BONNE MAMAN
Tortitas Suaves de Chocolate Sin Aceite de Palma BONNE MAMAN la bolsa de 10 blandos 300g
24 Pink Biscuits from Reims OUR REGIONS HAVE TALENT
Wheat flour 40 g*, sugar 36 g*, whole eggs 28 g*, icing sugar 18 g*, egg whites 5.2 g*, colouring: carmines, raising agent: ammonium carbonates, natural vanilla flavouring, potato starch.
Traces of nuts.
*Weight used per 100 g of finished product.
