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pink biscuits from Reims - 200 g - OUR REGIONS HAVE TALENT
24 Pink Biscuits from Reims OUR REGIONS HAVE TALENT
Wheat flour 40 g*, sugar 36 g*, whole eggs 28 g*, icing sugar 18 g*, egg whites 5.2 g*, colouring: carmines, raising agent: ammonium carbonates, natural vanilla flavouring, potato starch.
Traces of nuts.
*Weight used per 100 g of finished product.
Description
Our Regions Have Talent is 500 regional specialties at E.Leclerc. For over 20 years, E.Leclerc has been offering you Our Regions Have Talent: the best regional culinary specialties produced in France by over 170 local producers.
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24 Pink Biscuits from Reims OUR REGIONS HAVE TALENT
Wheat flour 40 g*, sugar 36 g*, whole eggs 28 g*, icing sugar 18 g*, egg whites 5.2 g*, colouring: carmines, raising agent: ammonium carbonates, natural vanilla flavouring, potato starch.
Traces of nuts.
*Weight used per 100 g of finished product.